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Social Dinner
Wednesday 14 - h. 20:00
Trattoria del Rosso
Via Augusto Righi 30 - Bologna
Menu
- First course: a try of two kinds of pasta
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Lasagne bolognesi - the traditional Bolognese lasagne with meat and cheese.
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Gramigna alla salsiccia - an unusal shape of pasta, typical of Bologna, with a sauce of sausages and tomato.
- Second course: a journey into traditional countryside food of the area
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Crescentine e salumi - typical countryside leavened fried bread, to be eaten with ham, salami, mortadella, a typical soft cheese called "scquacquerone", etc...
- grilled vegetables - another quite typical Bolognese choice as side dish...
- Dessert:
Drinks:
- Water - traditional H20
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Red Wine - Sangiovese di Romagna (i.e. of the hills of the provinces of Ravenna, Forlė, Rimini, east of Bologna)
Vegetarian alternatives available - please tell the organizers in advance
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